Tartelettes with chickens in pea pours

Ingredients for Tartelettes with chickens in pea pours

Instructions for Tartelettes with chickens in pea pours

To prepare the Tartelettes with chickens in pea pours recipe, please follow these instructions:

Parsley peeled and cut into strips, blanched in boiling letsalted water. Peas, garlic, butter and merian blend together. Chicken broth is boiled and poured over the mass in the blender, blended into a uniform mass. Pour the pulp into the pan, add the chicken and parsnips and season with salt and pepper. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve immediately.