Tarteletter with chicken and mushrooms

Ingredients for Tarteletter with chicken and mushrooms

Instructions for Tarteletter with chicken and mushrooms

To prepare the Tarteletter with chicken and mushrooms recipe, please follow these instructions:

Clean the mushrooms and cut them into neat pieces and slice the chicken meat into cubes.

Bring the broth to a boil and smooth it with a butter bread roll to a creamy consistency. Add the mushrooms and let them cook with a minute.

Add the meat and piskefløden and warm it through a couple of minutes. Season with salt and pepper, favor the filling in the hot tarteletter.

Garnish, if desired. with a little fresh dill.

Tips:
Tarteletterne heats at 200 degrees c. alm. oven 3-4 minutes.