Tart (Yellow) Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tart (Yellow) Gluten free
| 1 | Egg white | |
| 1 | tbsp | Cream or milk |
| 1 | tbsp | Icing sugar |
| 150 | g | Maizenamel |
| 80 | g | Melted margarine |
Instructions for Tart (Yellow) Gluten free
To prepare the Tart (Yellow) Gluten free recipe, please follow these instructions:
Squeeze the dough into a pie. Bake it at 200 ° for 15 minutes. Come if Peaches from canned above or other fruit. Serve warm with whipped cream.
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