Tart with mushroom

Ingredients for Tart with mushroom

Instructions for Tart with mushroom

To prepare the Tart with mushroom recipe, please follow these instructions:

Dough: Mayonnaise, flour and salt are mixed together into a dough that is squeezed thinly into a small dish and baked in the oven at 200 degrees for approx. 15-20 minutes.

Fill: Cut mushrooms into slices and onion onions.
Sprinkle mushrooms and onion in a teaspoonful of oil until they are slightly soft.

Cool the vegetables and mix them with a stuffed egg. The cottage cheese is turned into and spices added.

The mushroom mixture comes on the baked pie. Bake again in the oven at 200 degrees until the egg mass is stiffened.