Tapanade I

Name: Tapanade I
Yield: 1 portion(s)
Ingredients: 1 clove Garlic; 1 tbsp Capers; 1 Boiled egg (can possibly be excluded); 100 g Black olives; 50 g Roasted sunflower seeds; 50 g Walnuts

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tapanade I

1	clove	Garlic
1	tbsp	Capers
1		Boiled egg (can possibly be excluded)
100	g	Black olives
50	g	Roasted sunflower seeds
50	g	Walnuts

Instructions for Tapanade I

To prepare the Tapanade I recipe, please follow these instructions:

It all comes in a blender and blends into a uniform mass.

This little delicious case can be used on bread as an accessory or as a starter with finely chopped salad and chopped eggs.

Tapanade I

Ingredients for Tapanade I

Instructions for Tapanade I

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