Tandoori chicken 02
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tandoori chicken 02
optional | Chili powder | |
optional | Flute | |
Greek yogurt | ||
Garlic | ||
Chicken | ||
Rice | ||
Tandoorikrydderi |
Instructions for Tandoori chicken 02
To prepare the Tandoori chicken 02 recipe, please follow these instructions:
Mix 1/4-½ liter of Greek yogurt with 2 tablespoons of tandoorikrykkeri (can be purchased from the local greengrocer). Mix, if desired little chili powder and garlic in it (tandoori spice is a little strong in advance). The marinade is poured over the thawed chicken pieces (either the thigh or breast. Came a plastic bag over so that it is airtight, and let it stand and pull the overnight, or during the day. Be prepared in the oven approximately forty-five minutes at 150 degrees. Serve with rice and possibly. a little flute
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328