Taco pie
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Taco pie
Chili | ||
Sour cream | ||
Flour | ||
Beef | ||
Paprika | ||
Revetost | ||
Butter | ||
Tacomix | ||
Tomatoes | ||
Water |
Instructions for Taco pie
To prepare the Taco pie recipe, please follow these instructions:
Mix 2 dl flour 100 g butter and 2 spoon. Water together.
Roll out and premiere 10 min. 225
400 g Finger brown and add 1 bag of Taco mix and 1 1/4 dl. water.
Once the water has evaporated it is ready.
Pour into the baked pie. 2.5 dl. Cream fry stir with chilli and peppers to taste. And pour over the father. Sprinkle with 150 g cheese and 3 Slice of chopped tomatoes. Bake about 15 min. Till it's golden. At 200 g is served with salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328