Syltet asier

Ingredients for Syltet asier

Instructions for Syltet asier

To prepare the Syltet asier recipe, please follow these instructions:

The asians are peeled and cut into strips, then sprinkle with salt and put to cool for the following day. Then they are rinsed in ice-cold water and placed in a bowl and possibly. Atamon-stained glass.

All the ingredients of the layer are boiled up and poured over the asians in the glass. The glasses are closed immediately and are left dark and cool.

Used atamon, the Asians can last for a minimum of ½-1 years, otherwise they should preferably be in the refrigerator and eaten within a few months.