Syltede scrutinized
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Syltede scrutinized
| 1 | l | Gran shots |
| 1 | dl | White wine vinegar |
| 1 | l | Water |
| 750 | g | Sugar |
Instructions for Syltede scrutinized
To prepare the Syltede scrutinized recipe, please follow these instructions:
Vinegar, water and sugar dissolve. The examinations are poured in. Simmer for 10-15 min.
Pour on atamon-washed glass and store in a refrigerator. Can stay in a refrigerator for 3 months.
Served to all fried meat, where sour is usually served.
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