Swiss Potato Casserole (Roaster)

Ingredients for Swiss Potato Casserole (Roaster)

Instructions for Swiss Potato Casserole (Roaster)

To prepare the Swiss Potato Casserole (Roaster) recipe, please follow these instructions:

Peel the potatoes and grate them on the grove of vegetable salad tongs.

Arrow the onions and chop them roughly. Sauté them in the fat in the pan.

Put the mixture of potatoes and onions in the gennemfugtede roaster.

Stir in the spices up the cream and pour it over.

Potatoes are tender at ca. 40 minutes at good heat alm. oven.

Tips:
This Potato Casserole can be eaten as a separate right or as an accompaniment for meatballs, fried fish, etc.