Swiss pastilles. Pebermyntepastiller
CandyCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Swiss pastilles. Pebermyntepastiller
| Cacao | ||
| a little | Cream | |
| Icing sugar | ||
| Coffee | ||
| Peppermint (essence) | ||
| 1 | Egg white |
Instructions for Swiss pastilles. Pebermyntepastiller
To prepare the Swiss pastilles. Pebermyntepastiller recipe, please follow these instructions:
The whites are whipped lightly. Flormelis and peppermint are brought in and mixed into a lot of trellies for long rods for approx. 3 cm. thickness.
Cut for approx. 1 cm. Thick slices and put on baking paper. Pressed a little flat.
Top: Cacao, flour, cream and coffee are mixed as for glaze. Comes in a plastic bag where a hole is cut in one corner.
Now sprinkle a little stick on each pastil.
"Dry" for a few hours and put in a can
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