Sweet potato soup II
SoupsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Sweet potato soup II
| Should of 1 lemon | ||
| ½ | l | Water |
| 1 | dl | Whipped cream |
| 100 | g | Sugar |
| 1½ | l | Buttermilk |
| 350 | g | Rye bread |
Instructions for Sweet potato soup II
To prepare the Sweet potato soup II recipe, please follow these instructions:
The rye bread is cut into small pieces, soaked in the water for approx. 6 hours. This is boiled now with lemon peel for approx. 10 min. Until well cooked. The mass is passed through a sieve. Then, buttermilk and sugar are added and the soup gets a boil. Whip the whipped cream and serve it to the soup.
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