Swedish cinnamon buns

Ingredients for Swedish cinnamon buns

Instructions for Swedish cinnamon buns

To prepare the Swedish cinnamon buns recipe, please follow these instructions:

• Preheat the oven 250 degrees.
• Melt the butter in a small saucepan / saucepan.
• Pour the milk and leave the mixture to approx. 37 degrees (about small finger hot).
• Dissolve yeast in the mixture.
• Add salt, sugar and cardamom.
• Add 2/3 of the flour.
• Stir the dough blank (about 4 minutes on stirring machine).
• Add the rest of the flour (store some of the flour for aging).
• Let the dough rise for approx. 3o minutes (dough must not interfere while raising).
• Turn the dough down.
• Pour the dough onto the flour board.
• Roll a thick sausage and cut it into the middle. And roll it out into a rectangle.
• Stir the filling together.
• Wrap it on the dough.
• Roll it together, cut each sausage for approx. 24 pieces.
• Place the snails in paper shapes and place them on a baking sheet.
• Allow them to rise for 30 minutes (do not disturb them).
• Brushes.
• Sugar, almond flakes or flour is sprinkled on.
• Bake in the middle of the oven for 5-8 minutes.
• Cool.
• Enjoy



tips:
Super delicious a cold winter day when they are hot.