Sveskepie

Ingredients for Sveskepie

Instructions for Sveskepie

To prepare the Sveskepie recipe, please follow these instructions:

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a knife of flour, grease and water together for a smooth dough or put it in a kitchen machine. Roll the dough into a circle on a floured table and put it in a pie shape, about 24 cm in diameter. Fill the marcipan mass in the pie bottom and push the pads down. Finally, sprinkle with the almonds. Whip the cream stiff and taste it. With cognac. Bring the whipped cream into a bowl and place it in the refrigerator until it becomes servers.