Sveskekage

Ingredients for Sveskekage

Instructions for Sveskekage

To prepare the Sveskekage recipe, please follow these instructions:

Sweets and walnuts chopped roughly, place them in a small bowl and pour the porridge over. Let cover cover for approx. 1 hour.

Stir the butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir well between each egg.

Mix flour and baking soda together and turn it in the dough alternately with the milk.

Let the swans and walnuts drip into a sieve over a bowl - save the port wine. Turn swords, walnuts and port wine into the dough.

Pour the dough into a greased spring form (about 22 cm in diameter). Put the cake in the middle of a cold oven, set at 175 degrees and back for approx. 1 hour and 15 minutes.

Turn the oven off and allow the cake to stand by the heat for approx. 10 min. Cover if necessary. The surface of the cake with baking paper the last 10 minutes of baking time.

Server the cake cold.

tips:
Can be frozen