Svenskpoelseet with a pift

Ingredients for Svenskpoelseet with a pift

Instructions for Svenskpoelseet with a pift

To prepare the Svenskpoelseet with a pift recipe, please follow these instructions:

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switch them easily. Add milk and cream and stir well. Then add the fresh tomatoes and tomato and let it boil. Add vinegar as soon as it boils and simmer for a few minutes. Season with salt and pepper and let it boil approx. Two minutes. Server immediately afterwards.


tips:
Can be served in a hollowed-out pepper that has got five minutes over 200 degrees or color. Then the slices of casserole, logs and sausages should be cut into smaller pieces. In this way, the court can also be a fun treat. Good appetite