Svedsketrifli
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Svedsketrifli
| 0.5 | tbsp | Vanilla |
| 1 | tbsp | Cognac |
| 1.3 | dl | Whipping cream 38% |
| 10 | g | Potato flour |
| 15 | g | Wheat flour |
| 2 | Egg yolks | |
| 2.5 | dl | Semi-skimmed milk |
| 50 | g | Macaroons |
| 500 | g | Prunes |
| 65 | g | Sugar |
Instructions for Svedsketrifli
To prepare the Svedsketrifli recipe, please follow these instructions:
Stenfri prunes cooked and smoothed slightly with a jævning of potato flour and water. Macaroons are added at the bottom of a bowl and stænkes with cognac. Sveskerne distributed on makronerne, and cake cream poured over. Then garnish with half of the cream skimmed the edge.
Cake cream: egg yolks, sugar, flour and vanilla, stir well and pour into the boiling milk in the moment it is taken by the fire. The cream then brought to a boil (be careful it does not burn on). When the cream is cold, mix it with half of the cream skimmed.
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