Sustes sprouts salad
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Sustes sprouts salad
| Balsamic vinegar | ||
| Oil | ||
| 1 | Apple into small cubes | |
| 1 | Small red onion which is fintsnittet | |
| 200 | g | Brussels sprouts |
| 3 | tbsp | Sundried tomatoes in oil |
| 50 | g | Goat feta in small cubes |
Instructions for Sustes sprouts salad
To prepare the Sustes sprouts salad recipe, please follow these instructions:
tips:
The roses are made clear by piling off the outer layer and cutting a bit of the stick. Boil for three minutes in salted water and cool off. Cut out to 0.5 cm. Thick slices. The other ingredients of the salad are mixed - except. The apple and pour some oil and balsamic vinegar over. Finally, the finely chopped apple comes in.
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