Surprised stirfry with chicken

Ingredients for Surprised stirfry with chicken

Instructions for Surprised stirfry with chicken

To prepare the Surprised stirfry with chicken recipe, please follow these instructions:

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the chicken. When the chicken has taken color, add the vegetables (except spring onion) and pineapple and turn up the heat. Add the sauce and allow the dish to simmer for a minute. Season with salt and pepper. Turn off the heat and sprinkle spring onions beyond the court.

Serve with rice, like basmati or jasmine rice.

If you want to omit or add some of the vegetables, you can easily as long as you do not touch pineapple and garlic - they are the alpha and omega dishes.