Super delicious lasagna

Ingredients for Super delicious lasagna

Instructions for Super delicious lasagna

To prepare the Super delicious lasagna recipe, please follow these instructions:

Start ribbed carrots and cut the onions into small terns. Then add the meat until it is completely brown and add the carrots and onions and squeeze in. Stir for a few minutes and add tomato paste and boulion water. If necessary, start with 2 cans of tomato paste, so you can taste it with tomato flavor at last.
Add the red wine and let it cook at low heat for 5 minutes. Leave it to stand for about 3 hours.
After 3 hours, start heating the meat sauce again and add cooking cream. Taste my oregano, tomato puree, salt and pepper. Possibly ketchup, as there is sugar in ketchup, and it emphasizes the tomato flavor in the sauce :)

The oven must also be on a 150 degree oven.

Bechamelsauce: Melt some butter in a pan and mix some flour. Add milk until the sauce has a suitable consistency. Put a small handful of grated mozzeralla in and taste with salt and musk noodle.

When both sauce is ready, start by laying a small bottom layer. Order alternately lasagne plates and meat sauce in the dish. For the last layer of meat sauce, pour bechamel sauce upstairs.
Bring the lasagna into the oven and leave it for the first 30 minutes. Then remove it and sprinkle grated mozzeralla over. Re-enter the lasagna into the oven and let it stand for another 30 minutes. In the middle of the oven.

Bon appetite :)

tips:
Many times when you make a lasagne in the oven at 200 degrees for half an hour, the plates become a bit "cool". By turning down to 150 degrees for one hour, it becomes more baked and more soft and delicious. :)