Super airy chocolate cake
CakesCook time: 0 min.
Servings: 8 person(s)
Servings: 8 person(s)
Ingredients for Super airy chocolate cake
| 250 | g | Wheat flour |
| 3 | dl | Water |
| 300 | g | Melted margarine |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | tsp | Vanilla |
| 400 | g | Sugar |
| 6 | tbsp | Cocoa |
Instructions for Super airy chocolate cake
To prepare the Super airy chocolate cake recipe, please follow these instructions:
Turn on the oven at 200 degrees.
Mix the baking soda into the flour and add the other dry ingredients. The margarine is melted and the water is added so the liquid becomes lukewarm. Add it to the dry ingredients together with the eggs. Whip to the dough is uniform and pour it into a pan of approx. 30x40 cm.
Bake on the middle groove for approx. 30 minutes.
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