Sun over Hjerting

Ingredients for Sun over Hjerting

Instructions for Sun over Hjerting

To prepare the Sun over Hjerting recipe, please follow these instructions:

Start making the marinade. Whip oil and 1 dl. Orange juice together in a bowl, first half of the juice, then the rest. Whip 1 tbsp. Lime juice and 1 1/2 tbsp. Liquid honey in. Peel ginger root and tear 1 1/2 teaspoon. Whip it in marinade with a little salt. Pour marinade into a glass of screed and shake it well. Put it cool approx. 1 hour while it tastes good. It can also stand a couple of hours. Shake the marinade together and taste with orange juice, lime and acacia honey. The marinade is strong in taste, but should not be too sweet. Gingerbread must go through, maybe more ginger.

Shake the marinade together and cover the bottom of 4 large plates with a thin layer of golden marinade. Large salmon slices are shared, but the rest must be all. Lay them wide on the plates with a small hole in the middle of the plate. Sprinkle some pepper on the salmon slices. Dip and brush with some of the marinade. Cover the plates with plastic foil and put them cold for about 1 hour.

Put about 1 tsp. Chopped red onion in the middle of the plate and sprinkle some salt and onions on the slices, just a little. Sprinkle with chopped garlic cloves. Put the rest of the marinade on the table in a small jug and serve bread and possibly. Butter to.