Summer snacks - 3 kinds

Ingredients for Summer snacks - 3 kinds

Instructions for Summer snacks - 3 kinds

To prepare the Summer snacks - 3 kinds recipe, please follow these instructions:

1. Put 2 slices of egg on each Wasa biscuit. Bring some mayonnaise on and decorate with trout trout.
2. Asparagus is cooked quite easily so they are still crisp (remember that the white should be peeled free of woods). They are cooled and cut from bottom to approx. 8 cm so the head is preserved.
Each salmon slice is divided into 2 in the middle and all the "brown" is removed. The discs may be possible. Lubricate with a thin layer of philadelphia cheese first and sprinkle with parmesan. Each slice is rolled around an asparagus and a half cornichon cut lengthwise put on top.
3. Cut the cantaloupe melon into suitable mundane pieces and wrapping with a pharmacy machine.
Put a small toothpick in each - except for the "egg mat"
Decorate the plate with a little salad and paste.

tips:
A delicious little summer snack in orange shades that tastes great with a glass of cold rosé wine. Here only 3 pcs have been calculated. per. Person, but it can be expanded as needed. Bon appetite.