Summer dish with hamburgerryg

Name: Summer dish with hamburgerryg
Yield: 4
Ingredients: Pepper; 0.25 tsp Salt; 1 Cucumber; 1 tsp Dijon mustard; 1 bundle Radish; 1 tsp Sherry wine vinegar; 1.5 tbsp Water; 100 g Olive. Blacks. without stones in brine.; 2 tbsp Dill, fresh; 2 tbsp Oil; 400 g Cauliflower; 400 g Hams. cooked

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Summer dish with hamburgerryg

		Pepper
0.25	tsp	Salt
1		Cucumber
1	tsp	Dijon mustard
1	bundle	Radish
1	tsp	Sherry wine vinegar
1.5	tbsp	Water
100	g	Olive. Blacks. without stones in brine.
2	tbsp	Dill, fresh
2	tbsp	Oil
400	g	Cauliflower
400	g	Hams. cooked

Instructions for Summer dish with hamburgerryg

To prepare the Summer dish with hamburgerryg recipe, please follow these instructions:

The cauliflower is divided into small bouquets, the stick is cut into cubes. Boil in salted water 4-5 min. Drained and cooled in a sieve.

Hamburgerryg cut into 4 cm long thin strips. The radishes are cut into slices. The cucumber is cut into cubes. Cauliflower, hamburgerry, radishes, cucumbers and olives are mixed in a bowl.

The marinade is whipped together and poured over.

Serve with flute.

Summer dish with hamburgerryg

Ingredients for Summer dish with hamburgerryg

Instructions for Summer dish with hamburgerryg

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