Sukiyaki

Ingredients for Sukiyaki

Instructions for Sukiyaki

To prepare the Sukiyaki recipe, please follow these instructions:

Beef cut into thin strips Rinse bean sprouts All vegetables and mushrooms cut into thin slices. However, kinakålen into strips cut on the bias.

Soy sauce, wine, sugar and water mix in a pan and heated up to the boiling point.

Heat a frying pan up. melt a little fat or margarine on it. Pour the hot soup in the pan. Add the meat without it lumps together. Gradually add the vegetables. The cooking time depends on how much you want the meat and vegetables are cooked.

The forehead is taken by the heat and the food is served immediately. Each person turns an egg into a small bowl. Whisk the egg lightly together. Herein be dipped a bit of flesh pg the vegetables.