Stutter with red wine sauce

Name: Stutter with red wine sauce
Yield: 4
Ingredients: Pepper; 0.5 tsp Coarse salt; 0.5 tsp Rosemary, dried; 2 dl Red wine. meat; 25 g Butter; 5 dl White milk sauce 4%; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stutter with red wine sauce

		Pepper
0.5	tsp	Coarse salt
0.5	tsp	Rosemary, dried
2	dl	Red wine. meat
25	g	Butter
5	dl	White milk sauce 4%
500	g	Beef, chopped about 10% fat

Instructions for Stutter with red wine sauce

To prepare the Stutter with red wine sauce recipe, please follow these instructions:

Form 4/beefburgers and fry them in Golden butter in a frying pan. Sprinkle them with salt and pepper. Tag them and keep them warm.

Boil the pan with red wine and Rosemary. Add white milk sauce and bring the sauce to a boil. Cook it on low heat and stirring for about 8 mins

Taste the sauce with salt and pepper.

Tips:
If you like it a bit more expensive: you can use instead of ground beef, steaks of beef tenderloin or filet.

Stutter with red wine sauce

Ingredients for Stutter with red wine sauce

Instructions for Stutter with red wine sauce

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