Stuffed tenderloin with BlackBerry foams
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Stuffed tenderloin with BlackBerry foams
| Small cooked potatoes | ||
| 1 | dl | White port wine or white wine |
| 1 | Tenderloin | |
| 200 | g | Blackberries |
| 6 | pcs | Bacon |
| 6 | Thinly sliced rocfourost |
Instructions for Stuffed tenderloin with BlackBerry foams
To prepare the Stuffed tenderloin with BlackBerry foams recipe, please follow these instructions:
the loin is cleaned for tendons-cut up-fill with the cheese-laced with bacon
Brown on all sides in a high forehead-the wine is poured by-have to thin water down up with bouilion
Once the tenderloin is done taken the up-keep warm-moses and brombærene whipped in the juices while-
the potatoes turned into butter (after being cooked) together with a tiny Apple and orange pieces-velbekom
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