Stuffed steak

Name: Stuffed steak
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Chopped beetroot; 1 Chopped onion; 1.5 tbsp Dijon mustard; 2 Egg yolks; 2 tsp Grated horseradish; 2 tbsp Butter; 4 Great steaks in løvtynde slices

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed steak

		Pepper
		Salt
0.5	dl	Chopped beetroot
1		Chopped onion
1.5	tbsp	Dijon mustard
2		Egg yolks
2	tsp	Grated horseradish
2	tbsp	Butter
4		Great steaks in løvtynde slices

Instructions for Stuffed steak

To prepare the Stuffed steak recipe, please follow these instructions:

Mix all ingredients for the filling. Sprinkle steaks with salt and pepper. Favor filling on one half of the steak and put the other half over. Keep with kødnåle. Fry the steaks in butter 1-2 minutes on each side.

Stuffed steak

Ingredients for Stuffed steak

Instructions for Stuffed steak

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