Stuffed ribs with peppers

Ingredients for Stuffed ribs with peppers

Instructions for Stuffed ribs with peppers

To prepare the Stuffed ribs with peppers recipe, please follow these instructions:

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats.

Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepper. Bring the vinegar in and let it all boil well. Wrap it out on a flat dish so it cools off.

Make a pocket through the ladder by pushing a long tip knife through. Insert the knife from each side to open all the way without cutting the side.

Rub with salt over and over in the scratches of the sword and put it in the oven at 225 degrees on the bottom groove. Immediately turn down to 200 degrees and brown for 15 minutes.

Pour the water, turn to 180 degrees and allow the ladder to rise for 1 hour.

Put the cloud into a pan and bring it to a boil. Stir butter and flour together into the butter bowl and whip it in the cloud gradually. Let the sauce boil for a few minutes and taste it.

Server rose in nice slices accompanied by sauce and potatoes sprinkled with parsley.