Stuffed plaice Roulades

Ingredients for Stuffed plaice Roulades

Instructions for Stuffed plaice Roulades

To prepare the Stuffed plaice Roulades recipe, please follow these instructions:

Rinse the fillets in running water. Butter/put fiskefarsen on, and roll the fish together. Start by rolling the fish from tail. Team possibly. fish rollers together with toothpicks.

Set of rollers close together in a frying pan, sprinkle with the butter roasted mushrooms, lemon juice, salt and pepper. Put butter, pour white wine in the blobs on the bottom, cover the pan with a lid, and simmer for about 20 minutes.

Make a sauce of the cloud from the Pan, and serve the Court with small potatoes and stewed spinach.