Stuffed Peppers

Name: Stuffed Peppers
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Thyme, dried; 1 tsp Chili mild, encountered; 1 Green bell pepper; 1 can Chopped tomatoes, canned; 1 Onion; 1 Leek; 100 g Rice; 140 g Tomato puree. concentrated; 2 clove Garlic; 2 dl Beef broth; 250 g Mushrooms; 3 Carrots; 400 g Beef, chopped about 10% fat; 50 g Grated cheese, mozzarella 45 +; 8 Red bell pepper

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed Peppers

		Pepper
		Salt
0.5	tsp	Thyme, dried
1	tsp	Chili mild, encountered
1		Green bell pepper
1	can	Chopped tomatoes, canned
1		Onion
1		Leek
100	g	Rice
140	g	Tomato puree. concentrated
2	clove	Garlic
2	dl	Beef broth
250	g	Mushrooms
3		Carrots
400	g	Beef, chopped about 10% fat
50	g	Grated cheese, mozzarella 45 +
8		Red bell pepper

Instructions for Stuffed Peppers

To prepare the Stuffed Peppers recipe, please follow these instructions:

Chop fine the onion and the garlic is squeezed.

Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine.

Sauté the onion and garlic and beef is brown. The rest of the vegetables is poured in and stir around for a couple of min.

The chopped tomatoes, tomato puree, broth, rice and spices in. It is boiling for 10 minutes.

Meanwhile, cut the top of the 8 peppers and they cleaned.

The peppers made up at one another in a heat-proof dish and pour in the filling. Cheese sprinkled over.

To be in the oven for 35 minutes at 200 degrees c. alm. oven. Can be served with baguettes.

Stuffed Peppers

Ingredients for Stuffed Peppers

Instructions for Stuffed Peppers

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