Stuffed peppers

Ingredients for Stuffed peppers

Instructions for Stuffed peppers

To prepare the Stuffed peppers recipe, please follow these instructions:

Cut the lid by pebrene ca. 1 cm from the top-save them
Carefully remove the seeds and membranes
Mix stuffing in a bowl and the benefit it in pebrene.
Put the lid on with a toothpick
set of pebrene in a small bowl of staniol and style them on the grill for about 20-30 min or until cheese is melted.

Tips:
Tastes good with grilled food, such as chops, chicken or steak.