Stuffed leek

Ingredients for Stuffed leek

Instructions for Stuffed leek

To prepare the Stuffed leek recipe, please follow these instructions:

Mix the meat with flour and potato flour. Bring the eggs in and stir thoroughly. Stir Danish water / milk in. Season with grated onion, nutmeg, salt and pepper. Leave your father in a cool place for 1-2 hours.

Rinse and clean the pores carefully and cut them into 6 cm long pieces. Bring the pears into boiling, salty water and let them cook for a little 3-5 minutes. Let the pores drain and cool.

Sprinkle a little rasp on a piece of parchment paper. Wrap a little daddy and put a little dart on the daddy. Gather the daddy about the puppies. Turn the roll into rasp, then in egg and again in raspberries.

Melt the fat golden and increase the pores 5-6 min. on every side.

Serve with buttered, cooked or stewed vegetables. Boiled potatoes or potato gratin are also good accessories.

Tomato sauce or a sauce of porridge and milk / cream can also be served to.