Stuffed Kyllingbryst

Ingredients for Stuffed Kyllingbryst

Instructions for Stuffed Kyllingbryst

To prepare the Stuffed Kyllingbryst recipe, please follow these instructions:

start by sviste bacon in a pot but a little oil until crisp take it out of the Pan and similar to it in any pieces køkkenrul so fattened gets sucked out of bacon style it in fridge/freezer min. 5 min then it is cold.

tag as peberfrugten and cut it into small cubes, it came in a bowl tag now flødeosten and got it in the Bowl also and selføldig bacon as now hath been cold stir it all together and style it on ice.

tag so the 4 kyllingbryst equal to it on a cutting board and cut a pocket in the side or make a rice in the top tag so the bowl and stop the filling into the kyllingbryset. similar to those in a dish and into the top of my 20-25 at 200 c.

Tips:
sever, together with råsteget katofler and a krary sous or whatever you feel like. a good right if you have a little travt day take max 30 mins to do with it all and then tastes it damn well hope that it must taste you.