Stuffed grilled pies with bacon croutons

Ingredients for Stuffed grilled pies with bacon croutons

Instructions for Stuffed grilled pies with bacon croutons

To prepare the Stuffed grilled pies with bacon croutons recipe, please follow these instructions:

Cut the poussines along the chest and knock them a little flat. Grease them thoroughly with melted butter and drip them with orange juice. Season them with salt and pepper. Let them pull for 30 min.

Grill the puffins with the meat side upwards approx. 15 cm from the grill for approx. 20-25 min. Turn them along and brush with butter. The poussians are tender when the thigh can easily be loosened.

Cut the bacon into smaller cubes, shake them crisply and let them drip on a piece of paper roll.

Bacon croutons: Cut the bread into small cubes and shake them crispy into the bacon grease, and add them to the dripping.

Cut celery and potatoes into small cubes and rub them.

Spread the bacon cubes over the poussians and sprinkle with croutons. Cook the frying pan with sherry and broth. Taste the sauce and smooth it. Server with parsley sprinkled on potatoes and celery.