Stuffed chili

Ingredients for Stuffed chili

Instructions for Stuffed chili

To prepare the Stuffed chili recipe, please follow these instructions:

The Chileans should not be too small, nor too strong. The halves and seeds and seedlings are removed. Stir the cream cheese with finely chopped garlic and parsley as well as a slight bump of pepper. The curds are distributed in the chili. The chicken breasts are cut into thin strips and wrapped around the stuffed chilli. The skinkers are halved longitudinally and wrapped again and the result is put in an ovenproof dish. Mix the ingredients of the marinade well and brush the marinade on the stuffed chilli.
Step 20 min. In the oven at 200 degrees.
Served with a fresh salad.


tips:
Spices in marinade can be varied according to taste, and the parsley in the curd can be supplemented or replaced with other herbs. The Chileans can be bought in any immigrant green trade. Those I used are called Aci Sivri.