Stuffed buns with meat

Name: Stuffed buns with meat
Yield: 4 portion(s)
Ingredients: 0.5 tsp Ketchup; 1 Chopped onion; 10 Buns; 2 dl Chicken broth; 2 tbsp Mustard powder; 2 tsp Soy sauce; 225 g Veal småkød; 225 g Pig småkød; 3 tbsp Oil

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed buns with meat

0.5	tsp	Ketchup
1		Chopped onion
10		Buns
2	dl	Chicken broth
2	tbsp	Mustard powder
2	tsp	Soy sauce
225	g	Veal småkød
225	g	Pig småkød
3	tbsp	Oil

Instructions for Stuffed buns with meat

To prepare the Stuffed buns with meat recipe, please follow these instructions:

Heat oil in a pan. Add the meat and FRY for 10 minutes. Mix the onion and cook another 4 minutes. Turn the remaining ingredients except buns in. Turn down the heat. Småkog until liquid has evaporated. Cool easy. Preheat the oven to 175 degrees. Fill buns with mixture. Wrap each bun in foil. Put directly on the plate and warm for 10 minutes.

Stuffed buns with meat

Ingredients for Stuffed buns with meat

Instructions for Stuffed buns with meat

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