Stuffed apples with cold apricot sauce

Ingredients for Stuffed apples with cold apricot sauce

Instructions for Stuffed apples with cold apricot sauce

To prepare the Stuffed apples with cold apricot sauce recipe, please follow these instructions:

Apricot sauce: halve the passion fruit, and remove the seeds and flesh out. Filling a Passionfruit mixed with the other ingredients in a saucepan. It all boils to the apricots are tender, after which it blended. The gravy is served cold to warm apples.

Wash the apples, slice the top and quite a bit of the bottom of the. Let the stem stay on. Remote Apple hull with a fierce teaspoon or a special iron; tag Apple flesh out without damaging the peel and bottom.

Cut the skin of the appelsinen, and cut it out into fillets. Repeat with the Kiwi fruit. Mix kiwi, Orange, grapes without stones and æblekød from before. Frugtsalaten poured into the hollowed out apples, Apple lægegs on peaks as lid, and put in a heat-proof platter.

Bake in oven about 10 minutes at 200 °. Term then a little icing sugar in addition to the apples, and start the grill. The apples should be lightly golden. They served warm on the cold apricot sauce.