Stripe cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Stripe cake
| 0.5 | cup | Strong coffee |
| 1 | pl | Dark chocolate |
| 100 | g | Melted margarine |
| 150 | g | Margarine |
| 2 | Eggs | |
| 2 | dl | Milk |
| 2 | tsp | Vaniliesukker |
| 3 | tsp | Baking soda |
| 300 | g | Brown sugar |
| 300 | g | Icing sugar |
| 300 | g | Wheat flour |
Instructions for Stripe cake
To prepare the Stripe cake recipe, please follow these instructions:
Margarine is melted. Brown sugar and eggs are whipped and the milk is added. The other ingredients are added. The dough in a round shape or sandkage form. the Bake at 200 degrees for 30 min.
The cake is split into 3 layers while it is hot. The cool and the filling will be smeared between the layers. The rest of the filling smørres around the cake.
Tips:
It is served ice cold and sliced.
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