Stir with coconut

Ingredients for Stir with coconut

Instructions for Stir with coconut

To prepare the Stir with coconut recipe, please follow these instructions:

Margarine and sugar are stirred white and airy. Add 1 egg at a time and stir between them. Milk and coconut flour are heated and cooled. The dry ingredients are mixed and sieved in the dough. Finally, berries and coconut mixture arrive.
Bake v 175 degrees for 35 min.

tips:
An icing of juice from the berries can be poured or it can be served with creme fraise.