Stewfish salad 2
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stewfish salad 2
| 1 | Apple | |
| 1 | tbsp | Finely grated horseradish |
| 1 | tbsp | Sugar |
| 1 | tbsp | Wine vinegar |
| 1/2-1 | dl | Oil marinade |
| 100 | g | Clip fish without skin and bones |
| 50 | g | Raisins |
Instructions for Stewfish salad 2
To prepare the Stewfish salad 2 recipe, please follow these instructions:
The steakfish is divided into flakes mixed with raisins. Apple and horseradish are torn on the roast beef into the marinade, spiced with vinegar and sugar. The marinade is poured over the fish. Sprinkle with chopped parsley.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328