Stepped medists in tomato sauce
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Stepped medists in tomato sauce
| 0.5 | tsp | Pepper |
| 0.5 | tsp | Sugar |
| 1 | Chopped onion | |
| 1 | tsp | Oregano |
| 1 | tsp | Salt |
| 1 | tbsp | Solivenolie |
| 2 | can | Peeled/diced tomatoes |
| 2 | Crushed garlic | |
| 2 | tbsp | Oil |
| 500 | g | Medisterpølse |
Instructions for Stepped medists in tomato sauce
To prepare the Stepped medists in tomato sauce recipe, please follow these instructions:
Brown the sausage in the oil on the pan with good heat for approx. 1 min on each side. Then dampen the heat and finish on low heat for 7-8 minutes on each side.
Remove the sausage from the forehead and cut it into 1 cm thick slices.
Sleep: Step in the oil without taking color, approx. 2 min. Add garlic, tomatoes, spices and sugar.
Boil for 10 minutes. Turn the sausage in and warm through. Then flip the pasta in or server on top of the pasta.
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