Steged Viking leg

Name: Steged Viking leg
Yield: 2 person(s)
Ingredients: 0.5 tsp Ground chili; 1 tsp Mixed herbs; 1 Chopped onion; 1 dl Hønseboullion; 1 clove Garlic, minced; 1 tbsp White wine vinegar; 2 tbsp Oil; 2 tbsp Tomato puree; 3 tbsp Heather honey; 700 g Spare ribs (ribs)

Mains

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Steged Viking leg

0.5	tsp	Ground chili
1	tsp	Mixed herbs
1		Chopped onion
1	dl	Hønseboullion
1	clove	Garlic, minced
1	tbsp	White wine vinegar
2	tbsp	Oil
2	tbsp	Tomato puree
3	tbsp	Heather honey
700	g	Spare ribs (ribs)

Instructions for Steged Viking leg

To prepare the Steged Viking leg recipe, please follow these instructions:

Heat the oil in a saucepan grate onions and garlic until they are soft.
Add tomato sauce, vinegar, honey, herbs, chili and boullion and warm it to boiling point. Turn down the heat and let it slip for 15-20 minutes. Until the sauce is boiled a little.
Turn the oven on 200g. Put the ribs in a pan and serve the sauce over. Let it rise for approx. 1 hour and turn several times along the way so that it is even on both sides and well turned in the sauce. Finally, the ribs must be evenly brown and fairly sticky.

tips:
Served with potatoes or rice

Steged Viking leg

Ingredients for Steged Viking leg

Instructions for Steged Viking leg

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