Steam steam cake at sea
CakesCook time: 0 min.
Servings: 20 person(s)
Servings: 20 person(s)
Ingredients for Steam steam cake at sea
100 | g | Desiccated coconut |
2.5 | tbsp | Cocoa |
200 | g | Margarine |
3 | tsp | Baking soda |
3 | dl | Milk |
3 | tsp | Vanilla sugar |
375 | g | Icing sugar |
4 | Eggs | |
400 | g | Sugar |
450 | g | Wheat flour |
7 | tbsp | Coffee ready made |
Instructions for Steam steam cake at sea
To prepare the Steam steam cake at sea recipe, please follow these instructions:
Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk.
Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25 min.
Cool on a shake until it is thin
glaze:
Melt margarine, add cocoa, vanilla sugar, coconut flour, flour flour and add ready-made coffee. Ready to get on the healthy cake.
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