Squash-yogurt soup

Name: Squash-yogurt soup
Yield: 2 portion(s)
Ingredients: Fintklippet dill; Salt; 1 clove Finely chopped garlic; 1 Small chopped onion; 2 tsp Lemon juice; 2 tsp Olive oil; 2 Small split squash; 3.5 dl Yogurt

Soups

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Squash-yogurt soup

		Fintklippet dill
		Salt
1	clove	Finely chopped garlic
1		Small chopped onion
2	tsp	Lemon juice
2	tsp	Olive oil
2		Small split squash
3.5	dl	Yogurt

Instructions for Squash-yogurt soup

To prepare the Squash-yogurt soup recipe, please follow these instructions:

Mix all ingredients, except dill. The soup is cooled and scooped up into small bowls. It is served with fintklippet Dill on top. Can possibly. dilute with a dry white wine.

Squash-yogurt soup

Ingredients for Squash-yogurt soup

Instructions for Squash-yogurt soup

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