Squash stew with sausage

Name: Squash stew with sausage
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 Egg yolk; 1 bundle Cut chives; 1 sliced Onion; 1.5 dl Cream; 2-3 tsp Mustard; 3-4 tbsp Butter or margarine; 4 tbsp Wheat flour; 5 dl Bouillon (hønseboulllonterning); 500 g Potatoes; 500 g Squash; 6-8 Bavarian sausage cut into slices

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash stew with sausage

		Pepper
		Salt
1		Egg yolk
1	bundle	Cut chives
1	sliced	Onion
1.5	dl	Cream
2-3	tsp	Mustard
3-4	tbsp	Butter or margarine
4	tbsp	Wheat flour
5	dl	Bouillon (hønseboulllonterning)
500	g	Potatoes
500	g	Squash
6-8		Bavarian sausage cut into slices

Instructions for Squash stew with sausage

To prepare the Squash stew with sausage recipe, please follow these instructions:

Slice the squash and peeled potatoes into 1 cm cubes. Saute the onion and squash in the fat in a pan. Stir the flour in and babies with the broth. The potatoes came in and let it spin in a neighborhood. Mix the sausages in and warm through. Beat the egg yolk and cream together and stir it in stowage. Season with mustard, salt and pepper. Serve in a deep dish and sprinkle with half cut chives.

Tips:
Do not freeze-suitable

Squash stew with sausage

Ingredients for Squash stew with sausage

Instructions for Squash stew with sausage

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