Squash Soup with chilli

Name: Squash Soup with chilli
Yield: 6 portion(s)
Ingredients: Parmesan cheese; Pepper; Salt; 0.25 tsp Sugar; 0.75 dl Olive oil; 1 clove Minced garlic; 1 Chopped onion; 1 Medium skinned and chopped tomato; 2 Chopped chili peppers; 5 dl Squash, diced; 7.5 dl Vegetable stock

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Squash Soup with chilli

		Parmesan cheese
		Pepper
		Salt
0.25	tsp	Sugar
0.75	dl	Olive oil
1	clove	Minced garlic
1		Chopped onion
1		Medium skinned and chopped tomato
2		Chopped chili peppers
5	dl	Squash, diced
7.5	dl	Vegetable stock

Instructions for Squash Soup with chilli

To prepare the Squash Soup with chilli recipe, please follow these instructions:

Sauté onion and garlic in olive oil. Add the tomato and chili pepper and simmer to væden is cooked in.

Add the squash and broth, let it boil up and turn down the heat. Let the soup simmer on in 25 minutes. Add the spices and serve the soup with a dusting of grated Parmesan cheese.

Squash Soup with chilli

Ingredients for Squash Soup with chilli

Instructions for Squash Soup with chilli

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