Squash pie with mozzarella cheese

Name: Squash pie with mozzarella cheese
Yield: 5 portion(s)
Ingredients: 1 clove Pressed garlic; 1 Large onion, sliced; 1 dl Water; 1.25 dl Grated mozzarella cheese; 1.5 tsp Salt; 125 g Wholemeal wheat flour; 125 g Wheat flour; 125 g Butter; 2.5 dl Milk; 2.5 dl Whipped cream; 3 tbsp Olive oil; 4 Beaten eggs; 5 dl Squash in thin slices

Mains

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Squash pie with mozzarella cheese

1	clove	Pressed garlic
1		Large onion, sliced
1	dl	Water
1.25	dl	Grated mozzarella cheese
1.5	tsp	Salt
125	g	Wholemeal wheat flour
125	g	Wheat flour
125	g	Butter
2.5	dl	Milk
2.5	dl	Whipped cream
3	tbsp	Olive oil
4		Beaten eggs
5	dl	Squash in thin slices

Instructions for Squash pie with mozzarella cheese

To prepare the Squash pie with mozzarella cheese recipe, please follow these instructions:

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C.

Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre-baked crust.
Mix the remaining ingredients and pour over squash mixture.

Bake at 200 degrees C in 30-35 minutes, until filling is set.

Can be served both hot and cold

Squash pie with mozzarella cheese

Ingredients for Squash pie with mozzarella cheese

Instructions for Squash pie with mozzarella cheese

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