Squash muffins

Ingredients for Squash muffins

Instructions for Squash muffins

To prepare the Squash muffins recipe, please follow these instructions:

Grind squash roughly.

Melt the butter in a pan and put the milk in.

Pour the small-fingered mixture into a bowl and add the cream fraiche. Stir out the yeast. Add the remaining ingredients (hold a little flour). Stir well together. Cover the bowl with a lid (such as a plate) and style the dough to raise a loose place for approx. one hour.

Take the dough out on a crispy plate and knead it well. Add the rest of the flour if the dough is hung.

Pour the dough into 16 bowls or miniflutes (10 cm long), and style them to add on a plate of baking paper for approx. 30 minutes.

Brush the balls with eggs (cut the loaves in the surface with a scissors).

Bake for approx. 15 minutes at 225 degrees Celsius. Oven in the middle of the oven.