Squash cake with sunflower seeds

Name: Squash cake with sunflower seeds
Yield: 12
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 100 g Raisins; 2 tsp Baking soda; 2 tsp Cinnamon, ground; 2 dl Oil; 2 tsp Vanilla sugar; 250 g Sugar; 3 Eggs; 350 g Wheat flour; 350 g Squash; 50 g Sunflower kernels

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash cake with sunflower seeds

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
100	g	Raisins
2	tsp	Baking soda
2	tsp	Cinnamon, ground
2	dl	Oil
2	tsp	Vanilla sugar
250	g	Sugar
3		Eggs
350	g	Wheat flour
350	g	Squash
50	g	Sunflower kernels

Instructions for Squash cake with sunflower seeds

To prepare the Squash cake with sunflower seeds recipe, please follow these instructions:

Squash rives.

All ingredients stir well together.

The cake dough comes in a greased bread and bakes approx. 1 hour at 175 degrees C. alm. oven.

Squash cake with sunflower seeds

Ingredients for Squash cake with sunflower seeds

Instructions for Squash cake with sunflower seeds

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